Is it a sign that it's not doing well?
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Were the bottles primed individually? No, it was added to the bottling bucket.
Was the priming sugar poured into the wort and stirred? I don't think he stirred it but I'm not totally sure.
Was the priming sugar boiled with water prior to mixing? Yes
What was the gravity? Don't think he measured.
What was the aging time? One week in the primary, two in the secondary and tomorrow makes three in bottles.
Was cold crashing involved? Crashing?
What was the batch size? 5 Gallons
How much priming sugar? 3/4 Cup
What kind of priming sugar? Corn Sugar