I don't have %AA directly. But I'm lucky to have quite a bit of %AA data from university extension research programs for the varieties I grow from studies that were/are being done very near by. On top of that, I have a very good feel for what the %AA could be through brewing with my hops (mostly after drying them) and tweaking the %AA in ways described by another poster here.He's specifically asking about wet hops, not just homegrown. I don't have an answer, just pointing to his query.
My mistake. I guess I was assuming homegrown wet hops.
To the op, do you have alpha acid content info?
This brew I did all my wet hop additions 5 min or less and the aroma from the fermenter is very very nice. I'm looking forward to taking the first sip of this batch!