Thanks for the input. I just replaced all the seals in my keg, cleaned it, filled with sani and pressurized with 30 psi. if she holds for 24 hours, it sounds like i am good to go. As liquidbrewing pointed out, there may be a problem with the amount of hops in the 2ndary. I used a ton of pellet hops in the secondary and i was thining that i would have to strain it somehow to remove all of the hops solids on the way to my keg. I think i will try to cold crash it for awhile and also strain it thorugh a sterilized hop bag into the keg. Sound about right?