« on: April 24, 2010, 06:53:14 PM »
Hey guys! Looking for thoughts on this one. Last minute company coming in from out of town on Monday (my planned brew day) and I need to brew a batch tomorrow. I have a starter that I made on Thursday night and it seems to be finishing up from what I can tell. Do you think I should chill tonight, decant tomorrow and pitch. Or just pitch the whole thing and forget about decanting. Thanks much!