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Messages - konrad72

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Wood/Casks / Re: Barleywine in a Whiskey barrel?
« on: February 23, 2016, 09:28:25 PM »
  I have aged a RIS in it after I got it, so a lot of the whiskey and wood is gone.

I find myself wondering if anyone has tried dry-hopping after barrel aging, or at the end of the aging time in the barrel.  My first negative thought is about oxygenating the beer too much.  Thoughts?

If you aged already some beer in that barrel ,you got for sure some kind of yeasts and probably some wild bacteria, so your barley wine can catch some foreign taste or odor which is not always a good thing. If you need a new barrels let me know. 10 gallons used bourbon, American whiskey or single malt  $ 150 + shipping
Good luck!

Wood/Casks / Re: Whiskey For New Barrel
« on: February 23, 2016, 09:21:24 PM »
Guys if you need new 10 gallons whiskey barrel just let me know. cost - $150 + shipping (around $40-50) Burbon , American or single malt

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