Where in central NJ?...... Might be interested in the beginner/almost beginner type writings
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I brewed it for my annual fall fishing trip & one of my buddies was hoping to have a coffee stout.
We never needed to add coffee.
It naturally has a coffee flavor that is just awesome.
Dang...I really oughta make that one this weekend.
This recipe is a modified version of one that I got from another forum:
9# American 2-row
1.5# Flaked oats
.75# Caramel 60L
.63# Chocolate Malt
.5# Roasted barley
.5# Victory malt
.13# Caramel 120L
3 oz Willamette (4.5%) - 60 min
White Labs #WLP004 Irish ale yeast
May not be 100% authentic (high IBUs), but it turned out to be an amazing beer.
Looks like Redlight Redlight is doing 'something'. I think 'something' involves putting a few Belgians on tap that normally aren't (Chimay White, Kwak, and Ommegang Independence Ale). They usually have a few sour ales on tap (they had a 'Sour Day' about a month ago). Never had Kwak or the Ommegang brew.