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Topics - jeremybrown_9

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General Homebrew Discussion / NEED HELP
« on: December 24, 2009, 07:16:22 AM »
I just tasted my first batch of beer and it was pretty awful.  Super Bitter.  I used a kit from Midwest called Irish Red Ale.  I followed directions to a "T".  Primary Fermenter (bucket) - 7 days; Secondary Fermenter (Glass Carboy) - 7 days; Bottled using EZ-cap bottles and let sit at room temp for 2 weeks.  Average temp during fermentation and bottle condition was 65-70 f.  Should I dump it or wait another week.  Oh yeah, I used Wyeast Propagator.  No yeast starter due to me not really knowing anything about it.

General Homebrew Discussion / Sanitizer
« on: December 11, 2009, 04:16:06 AM »
I know that Star San is a no rinse sanitizer. If I don't rinse off my bottles, will it effect the conditioning of my beer? Any insight would be greatly appreciated.

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