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Topics - beer-for-my-horses

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Extract/Partial Mash Brewing / Aluminum or Stainless Steel?
« on: January 25, 2010, 12:32:31 PM »

New to home brewing and getting ready to brew my first all extract batch.  I have a turkey fryer with a large aluminum pot that will hold a full batch with plenty of room left over.  I also have a 4 gal. SS pot, but would have to do a partial batch.  Should I do a full 5 gal. batch in the alum. or partial batch in the SS?  I have heard that alum is not the best kettle material to use.  What are the pros and cons of using an alum brew Pot? 


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