New to home brewing and getting ready to brew my first all extract batch. I have a turkey fryer with a large aluminum pot that will hold a full batch with plenty of room left over. I also have a 4 gal. SS pot, but would have to do a partial batch. Should I do a full 5 gal. batch in the alum. or partial batch in the SS? I have heard that alum is not the best kettle material to use. What are the pros and cons of using an alum brew Pot?