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Topics - ckkelly

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All Grain Brewing / Advice for increasing body of india red ale
« on: May 16, 2011, 01:06:42 PM »
Brewed a india red ale and the body/mouthfeel seems a little too lite,  any suggestions on increaseing body without making it too malty.
    Thanks
  Here is the recipe I brewed:

17 gallon batch
60 min boil
Mashed @ 152

50% two-row
37.5% Munich
4.6 % C-80
5.7% C-40
.5% Black malt

60 min - 4.75oz simcoe, 2.25oz cascade
30 min - 3 oz amarillo
5 min - 2.25 oz simcoe, 2.25oz cascade
0 min - 2.25oz simcoe, 2.25oz cascade
plus 2.25oz of each for dry hopping

WLP 001 yeast
fermented @ 68

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