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Topics - Big Monk

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Kegging and Bottling / On Serving: A Look at Total Oxygen Ingress
« on: February 05, 2018, 04:11:37 PM »
This is the last post in a series that we have put out which targets cold-side oxygen ingress. We had previously discussed CO2 purity, purging and transferring, and bottle cap ingress, and now we finish it up with a post that takes all that into consideration as well as factoring in vessel ingress through gaskets and serving/gas lines in oder to show the "sum of all parts" numbers for traditional/standard homebrew practices and our recommended methods.

http://www.lowoxygenbrewing.com/brewing-methods/beer-serving-oxygen-ingress/

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Kegging and Bottling / Bottle Cap Ingress: Is it real?
« on: January 31, 2018, 03:12:00 PM »
Friend of our forum and longtime collaborator Bilsch wrote up a nice post detailing a bottle storage sensory experiment he did recently. Pretty cool stuff:

http://www.lowoxygenbrewing.com/brewing-methods/bottle-cap-oxygen-ingress-real/

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Kegging and Bottling / CO2 Purity and Why It's So Important
« on: January 19, 2018, 03:51:31 PM »
We have been getting questions about why people should be interested in CO2 purity and what damaging effects the O2 impurities within bottled CO2 can have on the finished beers of ALL brewers.

We have been working on a blog post for some time and we finally finalized and posted a write-up on it today:

http://www.lowoxygenbrewing.com/brewing-methods/carbon-dioxide-purity/

Let's discuss it!

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General Homebrew Discussion / BYO Low Oxygen Brewing Article and Live Q/A
« on: January 17, 2018, 02:20:17 AM »
We were approached by Brew Your Own magazine to write a feature about Low Oxygen brewing and we accepted. It will be released in the March/April issue in mid February and plan on have a Google Hangout Live Q/A to go along with it.

Details here:

http://www.lowoxygenbrewing.com/brewing-methods/save-date-342018/




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The Pub / Happy Brew Year
« on: January 01, 2018, 06:19:36 AM »
Happy New Year to everyone.

We have all had our differences in the past years but I think we can agree on a desire to make the best beer possible.

I’m not going to stop trying to persuade you to use our methods but I won’t get on you too bad for doing things your way either. There is enough good info out there for everyone to make the right decisions for their brewhouse.

Here’s to good things beer related in 2018.

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