I want to extract the oil from hops and use the oil for some foods. I'm sure whatever method of extraction I find I'll have to experiment with it to get it just the way I want but I was looking for a place to start. The only methods I saw for extracting oils from flowers and vegetables was by soaking it in alcohol for a few days and filtering...etc. Are there any other methods? I was worried that soaking in alcohol might take away from the flavor and aroma. I know distillers use freeze distillation for their brewing. If I was to boil the hops and then follow the concepts of freeze distillation, would this work? Any help would be appreciated.