Episode 8 of our podcast is now up! On this episode we discuss beer news, beer politics, beer conferences and actual science. Then we talk about beer ingredients and Marshall Schott joins us to discuss the results of our newest experiment about hop whirlpool temperature - does it matter? We go to the Tampa Bay Area and talk with Brian Fenstermacher of Southern Brewing & Winemaking about how to run a home-brew shop and a 24 tap nano-brewery with a never ending variety. Seriously, you’ll want to listen to hear how Brian has structured the brewery to run multiple simultaneous brews without getting lost! Then it’s Q&A time, a quick tip and Marshall drops a little jam on the something non-beery side of the house to close us out.http://www.experimentalbrew.com/podcast/episode-8-southern-whirl
DON’T FORGET - ONE MORE EPISODE TO OUR ALL-ish Q&A episode!
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