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All Grain Brewing / Wyermann Dark Wheat
« on: November 14, 2015, 04:40:40 PM »
Has anyone ever used Wyermann Dark Wheat malt in a beer?  I am thinking about using it in a Dunkelweizen and want to know the flavor characteristics of the malt.  If it is too toasty, I am going to shy away from it and use standard malted wheat.  So if anyone on this esteemed list can provide any helpful information on the malt, it would be greatly appreciated.

Although I have checked the "notify me of replies" box, please also reply to my e-mail address with your comments as I do not check this forum too often.



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