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Topics - goose

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Homebrew Clubs / Updating Club Information with the AHA
« on: November 19, 2018, 03:07:05 PM »
I am sure that this has been mentioned before, but here is another reminder.  If you haven't already done so, please go to the AHA's website and update your club's information, including current contact information.  Over the last year, I have had several potential homebrew club members approach me saying that they were looking for a club in their area but could not contact them because the club's information was way out of date or that the links to the club's website or Facebook page were broken.

If you want to increase your membership, this is a good way to do it.

Yeast and Fermentation / Availability of Wyeast 1028
« on: October 23, 2018, 12:54:04 PM »
Has anyone had problems with obtaining Wyeast 1028 from their LHBS.  Our local one has been trying to get it for over a month now with no luck. I am wondering if it is an issue with Wyeast or the distributor.  I hate to mail order it because I will probably end up with an older batch and/or one that has gotten warn during transit.  I always like to use the freshest yeast possible, do to my anal retentive nature when it comes to brewing.

All Grain Brewing / Wyermann Dark Wheat
« on: November 14, 2015, 04:40:40 PM »
Has anyone ever used Wyermann Dark Wheat malt in a beer?  I am thinking about using it in a Dunkelweizen and want to know the flavor characteristics of the malt.  If it is too toasty, I am going to shy away from it and use standard malted wheat.  So if anyone on this esteemed list can provide any helpful information on the malt, it would be greatly appreciated.

Although I have checked the "notify me of replies" box, please also reply to my e-mail address with your comments as I do not check this forum too often.



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