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Topics - budweiser

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1
Best winter beer I have had this year.

Awesome hop punch to it and very balanced maltiness. Made with 7 "C" hops. Very tasty!!

At 8% ABV this will keep you warm at night.

2
Commercial Beer Reviews / Lost Abbey Brewing - Devotion
« on: November 05, 2009, 08:22:04 AM »
http://www.lostabbey.com/lost-abbey-beers/year-round-beers/devotion/

Wow great beer. Just sublimely good! Very smooth and soft. Very clear and tasty. This is my first Lost Abbey beer and I was not disappointed. No off phenolic notes or any hotness. Quality schtuff!

3
Beer Recipes / Belgian Summer Swill
« on: November 04, 2009, 08:32:55 PM »
Nice Belgian lawnmower beer.....


Recipe: Belgian Summer Swill
Brewer: BW
Style: Belgian Pale Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 6.00 gal     
Boil Size: 8.00 gal
Estimated OG: 1.057 SG
Estimated Color: 3.8 SRM
Estimated IBU: 28.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
5.00 lb       Pilsner (2 Row) UK (1.0 SRM)              Grain        41.67 %       
5.00 lb       Vienna Malt (3.5 SRM)                     Grain        41.67 %       
1.00 lb       Corn, Flaked (1.3 SRM)                    Grain        8.33 %       
1.00 oz       Hallertauer [3.00 %]  (90 min)            Hops         9.8 IBU       
1.00 oz       Hallertauer [3.00 %]  (30 min)            Hops         7.1 IBU       
1.00 oz       Cascade [7.00 %]  (10 min)                Hops         7.8 IBU       
1.00 oz       Cascade [7.00 %]  (5 min)                 Hops         4.3 IBU       
1.00 lb       Cane (Beet) Sugar (0.0 SRM)               Sugar        8.33 %       
1 Pkgs        Canadian/Belg (Wyeast Labs #3864)         Yeast-Ale                 


Mash Schedule: My Mash
Total Grain Weight: 11.00 lb
----------------------------
My Mash
Step Time     Name               Description                         Step Temp     
90 min        Step               Add 13.75 qt of water at 159.1 F    148.0 F       

Ferment 30 @ 65

FG 1.004


Notes:
------
-pitched with 3864 slurry
-wow real low FG kinda a sneaky little beer for summer swill...need to make it smaller next time

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