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Topics - sflynn2nd

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Yeast and Fermentation / Fermentation stopped short...
« on: January 04, 2010, 02:02:50 PM »
1st batch... 49 hours for fermentation to begin. Lager yeast, pitched at 70ºF, fermenting bucket is at 55ºF now, vigourus fermentation for about 30 hours... now nothing ? Any thoughts? Help?

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