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Topics - oledge

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Yeast and Fermentation / Blond Ale using S05 - Secondary Champagne Yeast?
« on: January 03, 2010, 02:52:04 PM »
I have a light blonde ale going that had an original gravity of 1.056 and it is now in the secondary at 1.018.  It has only been in the secondary for a couple of days.  I am considering splitting the secondary into two and adding Red Star Champagne yeast.  My thoughts are that it will make a dry, crisp tasting beer with slightly higher alcohol content.  Anyone every try Champagne yeast in a low alcohol beer?  Any thoughts on how this might come out?

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