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Topics - Bigfundan

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Extract/Partial Mash Brewing / More Yeast, Temp boost?
« on: January 07, 2010, 05:50:39 PM »
I started an approximate version of Imperial Pilsner from Extreme Brewing on 12/26.  Started with an OG of 1.1. Fermentation did not take off for close to a week. ( Storing carboy in 48 degree fridge)  On 1/8 I noticed no more bubbles in the airlock.  Took another hydrometer reading at 60 degrees with 1.060 as the result.  Bubbles started again after I put on another sanitized airlock.  My questions are should I just let it keep going again, should I adjust the temp, and will I need a diacetyl rest before adding the final hops for secondary fermentation.  This is my first batch in over 7 years and don't want to mess it up.  Any help is appreciated.

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