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Topics - hornets nectar

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General Homebrew Discussion / restarting fermentation
« on: December 23, 2010, 12:43:30 PM »
Question . I  have a English style Barleywine that started at 1.080 and finished at 1.040 and obviously needs to be restarted as it should finish around 1.023.
I have racked to secondary and had to go out of town for a week or so and the carboy has been in the basement at cool temps  40-50's , by the way the beer is beutifully clear at this time.
Can I slowly warm the beer back up to room temp and repitch to restart and finish the fermentation or am I stuck with a tasty but overly sweet beer ?   ??? ???

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General Homebrew Discussion / watery flavor to finished beer
« on: November 02, 2010, 01:21:51 PM »
I am noticing  a Watery flavor or weakness to my beer.
Can this be conected to the ph level .
I ask that since I have not been checking it and am trying to find a reason or a fix.

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All Grain Brewing / Watery taste to finished beer
« on: November 02, 2010, 01:15:40 PM »
I have noticed that my all grains have a weak or WATERY flavor
not sure if ph  is causing this or not

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All Grain Brewing / ph balance
« on: November 02, 2010, 06:39:56 AM »
IS IT POSSIBLE THAT A LOW OR ACIDIC PH WILL KEEP MY FERMINTATION FROM KICKING OFF ??
IF SO CAN I ADJUST THE PH AFTER THE FACT WHILE IN PRIMARY OR SECONDARY BUCKETS??
HELP MY SAISON

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