Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - eric

Pages: [1]
General Homebrew Discussion / Search
« on: February 24, 2012, 08:39:17 PM »
I would like to to start with "sorry" not sure if this is the right place to ask this question.

Is there a way to "Search" a guestion on this board? I have a question that I am sure has been asked and I did not want to waste everyones time.

thanks E

Yeast and Fermentation / Primary time
« on: January 27, 2011, 07:58:37 PM »
Do to issues I left my porter in the primary for 26 days....What effect will that have on taste?

Kegging and Bottling / Keg problems
« on: December 03, 2010, 11:50:27 PM »
I seem to have an over CO2 issue with my beer.    I follow the recomended procedure.  Once a keg is over done can it be fixed?

All Grain Brewing / Mash Question
« on: August 03, 2010, 05:40:08 PM »
when using a 5 gal igloo cooler for the mash tun, Should you stir the mash after first adding the grain? If Yes how often?

Kegging and Bottling / Stout issues
« on: August 03, 2010, 12:42:28 PM »
Brewed a stout many many months ago.... Did not seem to ferment after 1 month still had had a gravity of 1032.  Brewed a new batch combined the two still sits at 1032...added a yeast starter and it still sits at 1032.... I would like to bottle this beer but Im afraid it will blow the tops off.....Alos would like to reuse the yeast for my next ALE...... What say you all?

Yeast and Fermentation / Final Gravity
« on: April 19, 2010, 09:08:32 PM »
Do you wait for the Final Gravity to reach its mark before you move beer out of primary, or is there a MAX number of days you will let the beer sit on the yeast?

Kegging and Bottling / avel with a keg
« on: April 19, 2010, 09:02:16 PM »
I have been asked to bring  some home brew to a Grad party this summer.  I was thinking of a keg system. What are the pit falls? What is the best way to keep the beer cold?

Equipment and Software / Stopper stuck in Carboy
« on: April 06, 2010, 11:40:58 AM »
I pushed my stopper all the way into a glass carboy. any ideas how to get it out? Someone said a coat hanger but it just bends. Can't get a good knife in either.

Equipment and Software / Keg beer
« on: March 17, 2010, 12:40:01 AM »
Living in Michigan my basement is about 55 degrees all year.  I was told I could keg beer without useing a fridge to keep beer cold.  Just place the kegs against an outside wall. Any thoughts. I would like to keg but don't have the cash or room.

The Pub / Sorry
« on: February 19, 2010, 08:34:33 PM »
Sorry to admin should have read te rules. I was just trying to make a small joke bad taste I will say... Beer only beer from now on

The Pub / Lent
« on: February 16, 2010, 12:45:00 PM »
Anyone giving up BEER for the next 40 days and nights ;D

Yeast and Fermentation / Pilsner Will it Blow?
« on: February 05, 2010, 07:09:25 PM »
Hey all

Very new to brewing and having a great time. I tried brewing a "Bohemian pilsner" and the recipe calls for adding a package of Wyeast just prior to bottleing. I'm worried I will blow the tops off.  I kept out one gallon of wort before I pitched thee first yeast, and have it air tight in the fidge.  I have the rest in primary for 2 weeks at 45 degrees. I plan on racking to the secondary for 2 more weeks.  On bottleing day my plan was to take out the gallon of cold wort let it return to room temp.  Dump wort and package of 2124 Wyeast to the bottleing bucket then rack in the beer. 

Wiil it Blow?

Pages: [1]