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Topics - bahudz

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Homebrew Clubs / Any KC Metro clubbers?
« on: June 13, 2010, 06:10:48 AM »
I'm trying to get info on any Kansas City area HB clubs.

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I made a porter using the Beer Smith app which is pretty much a standard porter recipe. I used 6 oz of cane for a 5 gal batch. I aged it for a month. It's pretty carbonated at room temp, but when I chill it it looses it carb. It tastes great but lacks the fizzle. Any suggestions?  

Sorry all, I did use corn sugar. It's all I use. This is the only batch that lost carbonation when chilled.

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