« on: May 26, 2010, 03:30:03 PM »
I made a porter using the Beer Smith app which is pretty much a standard porter recipe. I used 6 oz of cane for a 5 gal batch. I aged it for a month. It's pretty carbonated at room temp, but when I chill it it looses it carb. It tastes great but lacks the fizzle. Any suggestions?
Sorry all, I did use corn sugar. It's all I use. This is the only batch that lost carbonation when chilled.