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Topics - boletivore

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General Homebrew Discussion / Corn vs. Cane
« on: June 24, 2010, 06:26:52 PM »
If using the same amount of corn or cane sugar by weight in a recipe how would the results differ, specifically in an Imperial IPA?

Different final gravity?  Original gravity?  Flavor?  More or less noticable alcohol presence?  What would you expect?  Which would you prefer using?

Beer Recipes / Ideas needed for recipe similar to Hop Stoopid
« on: May 27, 2010, 07:34:21 PM »
I would like to brew a beer similar to Hop Stoopid in flavor, but with an O.G. of around 1.058 to 1.060.

I am pretty sure that Hop Stoopis uses a lot of Simcoe hops and I believe that the Lagunitas house yeast is based on Wyeast 1968 London ESB, beyond these two things I am not sure where to start and I am open to all suggestions.

I am not interested in using hop extract but could be swayed, I guess.  I prefer to use pellets and whole hops.


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