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Topics - maxieboy

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1
The Pub / Well, most brewery owners are cool...
« on: June 02, 2013, 06:42:18 AM »
I worked for this sonofagun for a year back in '06. Always knew there was something shady going on. He even asked Kid Rock(who had MBC brewing his Bad Ass Lager) for cash, who told him "I'm not a f'ng bank."

http://www.lansingstatejournal.com/article/20130513/NEWS01/305140002/Parents-former-MBC-owner-Bobby-Mason-ruined-by-son-s-bankruptcy

2
Equipment and Software / 55 gal SS drums
« on: April 01, 2012, 06:30:52 AM »
Dreaming about stepping up production and found this: http://shop.usedstainlesssteelbarrels.com/main.sc
Would also make a PDS(purty drum smoker). Shiny!

3
The Pub / RIP Patrice ONeal
« on: November 29, 2011, 12:31:14 PM »
Too young. Thanks for the laughs, man. You'll be missed...

4
The Pub / Cycling in Africa
« on: October 11, 2011, 05:27:55 PM »
It's not the cars ya gotta watch for!

http://youtu.be/S2oymHHyV1M

5
The Pub / Aw, Shrek
« on: June 07, 2011, 05:38:10 PM »
With all that wool, I'm surprised it wasn't heat stroke that did him in. http://news.yahoo.com/s/ap/20110607/ap_on_re_as/as_new_zealand_famous_sheep_dies

6
Ingredients / Galaxy hops
« on: June 04, 2011, 10:12:09 AM »
I've been wanting to try something new, so 1# of Galaxy hops are on the way. The descriptions I've found sound intriguing. Gonna do an AIPA. Anyone with experience or suggestions?

7
Yeast and Fermentation / Band Aid beer
« on: May 29, 2011, 07:43:44 AM »
Washed yeast pitch gone bad. Please observe a moment of silence for the 24 lbs. of malt and 10 oz. of beautiful Centennial whole hops lost in this tragedy, my second contaminated batch in 11 yrs. and over 300 batches. Crap.

8
The Pub / Funny dog vid(bacon mentioned!)
« on: May 04, 2011, 09:48:41 AM »

9
The Pub / Patricks Law
« on: April 02, 2011, 10:54:14 AM »
In light of recent events, locally and the case after which this movement is named, I urge all interested to support it. IMO, the current deterrents are much too weak. Google Patrick's Law. Do what you feel is appropriate. Thanks to all.

10
The Pub / Goose Island and Anheuser-Busch
« on: March 28, 2011, 07:51:53 AM »

11
Ingredients / Chinook at HopsDirect
« on: March 24, 2011, 09:03:05 AM »
Went to restock on Chinook and they are out of leaf and limiting pellets to one lb. per order.  >:(

12
Questions about the forum? / Server problems?
« on: March 04, 2011, 09:44:03 AM »
Intermittent jankiness the past 2 days...

13
The Pub / For da Weaze
« on: February 22, 2011, 02:29:16 PM »
From @allbacon on Twitter: Drink your bacon AND get a buzz!

14
The Pub / For Weaze...
« on: December 09, 2010, 09:57:29 AM »
Get ya some of these for those inevitable brewing mishaps.  :D


15
General Homebrew Discussion / DC's Rye IPA fermentation schedule
« on: October 26, 2010, 05:28:10 PM »
What is the recommended fermentation schedule for this beer? Brewed it Fri and just happened to look at NB's kit for this beer and it recommends 1-2 wks. primary, 4 wks. secondary, dry hopping 1 wk. before packaging. I'd assume this is correct if Denny consulted on this. 10g on the line, so I want to be sure. Thanks.

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