« on: April 18, 2016, 06:50:52 PM »
Sorry in advance if this isn't in the correct category. I brewed a DIPA 10 days ago, had the OG drop from 1.084 to 1.020 @ 65 using WLP001, then raised the temp to 72 and dropped it even further to 1.004 and it hasn't budged in 2 days, so I'll call it a day. I want to dry hop now for 10 days, so should I drop the temp back to the mid 60's, or keep it as is? I'm concerned about holding an ale above 70 even though I'm pretty sure fermentation is complete.