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Topics - Mark Wood

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All Grain Brewing / Hogarden clone
« on: September 02, 2011, 11:58:27 AM »
I just sampled the brew. It tastes good but has a slight sulfurous smell I can't quite ignore.
Used Wyeast 3944. I fermented at 68 for a week,  then moved it inside where it started off again ( possibly due to higher temp ).
Any idea about the smell and if it will go away

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