Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - Mark Wood

Pages: [1]
All Grain Brewing / Hogarden clone
« on: September 02, 2011, 06:58:27 PM »
I just sampled the brew. It tastes good but has a slight sulfurous smell I can't quite ignore.
Used Wyeast 3944. I fermented at 68 for a week,  then moved it inside where it started off again ( possibly due to higher temp ).
Any idea about the smell and if it will go away

Pages: [1]