Looking for feedback from those who double dry hop their DIPAs.
Following Vinnie Cilurzo's process of two doses of dry hops for Pliny the Elder or Younger's four doses, would it be best to use two or more mesh containers for each dose to keep the hop mass 'loose'?
For Elder, the 1st dose is 12 days and the 2nd 5 to 7 days, with a total of 4 ounces.
As I am dry hopping in the keg, the hops will be contained in a stainless mesh Dry Hopper (see link) to keep the wort clear.
Would it be best to simply add the 2nd dose on top of the wet mass of the 1st dose or add the second dose to a second container?http://www.stainlessbrewing.com/Dry-Hopper-with-twist-cap-_p_155.html
Or in simpler terms, if using a hop bag, are you adding it all to one bag or employ a second bag for the second round?