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Topics - coulter

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Yeast and Fermentation / Secondary Yeast
« on: May 06, 2013, 09:38:30 AM »
I have a double IPA that I have made before.
The last time I made it, I racked the beer into a carboy then added
WLP099 Super High Gravity Ale Yeast as my secondary yeast.

My question is -  Do I need to rack it first?
Does it matter if I pitch this yeast into the primary after the initial fermentation
stops?

What are the possible problems with this approach?

2
Yeast and Fermentation / Old White Labs Yeast and a Starter
« on: June 19, 2012, 11:43:25 AM »
I have an old White Labs English ale yeast.
I decided to make a starter. I then realized that it was a year old.
(I didn't think it was that old.)
It hasn't started doing anything yet.
I put the yeast in the flask with wort on Sunday afternoon.

Is this a lost cause?
Should I be able to get this starter going?

TIA
-Coulter

3
Going Pro / Location and Laws
« on: April 17, 2012, 07:56:28 AM »
What is the best way to determine the answers to the following questions:

Which license(s) do I need? What will they cost?
I would like to have a production brewery with a tasting room.

I am not sure if I can sell directly or if I need distribution in MA

Is the town I want to set up shop in, going to allow me to do business there?
What zoning or location restrictions might there be?

thanks

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