I brewed my first all-grain batch a couple days ago and due to almost 7 gallons of wort resulting from the mash/lauter tun, I had to split it up between two pots and boil separately. My question is, does the original gravity of the wort have to be the same in each pot during the boil? Also, does splitting up the hops evenly have any effect as well? I poured both pots together into the primary and seems to be fermenting well. I hope the outcome doesn't give a different result using this technique.