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Topics - microbusbrew

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Beer Recipes / Pinkus Hefeweizen Clone Help
« on: February 10, 2010, 09:02:57 PM »
Does anyone have a Pinkus Hefeweizen recipe?  The brewer describes it as "Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer."
This is one of my favorite hefe's because (as the brewer indicates) it lacks the clove flavors associated with most hefe's.  I taste a lot of citrus flavors and with summer just around the corner I'd like to brew something similar.  I'm guessing it's a fairly basic wheat beer recipe and the trick is probably in the yeast that's used.  Anyone know what yeast is used and/or has anyone successfully cultured yeast from the bottle?  Thanks

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