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Topics - natez

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Extract/Partial Mash Brewing / Mango Saison
« on: February 29, 2012, 05:47:41 PM »
Just getting into Homebrewing here (I'm the web developer for the BA), but since I've started 2 months ago, I'm completely hooked.

We're working on a Mango Saison recipe based on Drew Beechum's articles in Zymurgy, and I'd love some feedback (on grain bill, hop profile, and quantity of mango).

I have written down 1lb of Mango here, but really we plan on 2 mangos (puree) at Flame Out, and 2 more Mangos for secondary.



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