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All Things Food / Sausage
« on: October 06, 2010, 01:18:03 PM »
We've had the stuffed meat thread and BBQ Style started discussing fresh sausage so I figured I'd start a new thread.
I really want to get into making sausage at home, but have no idea where to start. Any of you out there stuff your own? What are some good places to start? Any recommended stuffers/grinders?
I really want to get into making sausage at home, but have no idea where to start. Any of you out there stuff your own? What are some good places to start? Any recommended stuffers/grinders?