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Topics - shwineka

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Kegging and Bottling / Bottling from the keg...
« on: February 22, 2013, 07:10:31 PM »
Relatively new to kegging, only kegged about 3-4 batches so far. I want to enter some recently brewed beers in some local competitions coming up, but to make the deadlines I will need to force carb the beer and bottle from the keg.

What's the best way of bottling from the keg (or at least a "good" way)? I'd prefer not to buy extra equipment, but am not entirely opposed to it.

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