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Topics - cpprice

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Yeast and Fermentation / Lager Question
« on: February 26, 2010, 07:19:15 PM »
Is it best to cool down in the primary fermentor before racking to secondary or is it better just to rack to secondary after fermentation is finished?  I still have a considerable amount of cloudiness in the beer.  I fermented for 8 days at 50F and after the activity in the airlock slowed I checked the gravity and it was within 1.004 of my estimated final gravity.  I then warmed up to 55F for 2 days and have cooled back down to 50F and the beer has been at 50F for 2 days.  I have been debating racking this weekend at 50F or cooling it down before racking. 

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