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Topics - pgattie

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Ingredients / base malt for Russian Imperial Stout
« on: July 02, 2013, 08:31:50 AM »
I'm brewing my first Russian Imperial Stout this week. Trying to decide between two recipes. First one uses American 2-row (which I have) and the second uses Maris Otter. Most recipes I've seen use Maris Otter. Has anyone used 2-row for this style and had good results?

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