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Topics - jschoell

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1
Yeast and Fermentation / beer with english cider yeast?
« on: December 02, 2010, 09:57:06 PM »
I am about to rack off a batch of cider that has been fermenting with WL english cider yeast for two weeks. I want to use the yeast slurry to brew with on Saturday. Does anyone have experience with using this strain to ferment an ale? Any suggestions on a style that might work well?

Thanks,
Jeff Schoellerman
City Heights, San Diego

2
General Homebrew Discussion / low mash temp
« on: November 27, 2010, 10:40:15 PM »
I undershot my single infusion mash temp... I wanted 150 but got 145. I mashed for 1 hr. How will this affect the final product?
Grain bill:
12 lb belgian pilsner
8 oz victory
8 oz aciduated
1 lb corn sugar for 30 min
1 hr boil

Hop schedule:
2 oz amarillo fwh
1/2 oz amarillo 30 min
1 oz cascade 30 min
1 oz cascade 3 min

irish moss 15 min

WL cal ale yeast 1L slurry

thanks!

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