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Topics - stlaleman

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Ingredients / Difference between Burton water and London water
« on: March 19, 2014, 12:55:37 PM »
Title says it all. Anyone have an idea on how they differ?

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General Homebrew Discussion / Brewhemoth at the NHC
« on: March 11, 2014, 02:07:41 PM »
We have some new products to debut there as well as raffling off a fermenter again. Please stop by our booth!

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The Pub / Other hobbies?
« on: September 09, 2013, 12:52:36 PM »
What do you all do when not working or making beer (or drinking it)? Me, I build musical instruments Check out http://wildmeadowdulcimers.blogspot.com/ for pictures of my work.

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Equipment and Software / How much pressure?
« on: June 13, 2013, 03:14:15 PM »
I am taking the Brewhemoth to NHC (as a vendor), how high of a pressure would it take to impress folks? 30 psi, 50 psi? What do you think?

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Homebrew Competitions / Win a Brewhemoth
« on: March 09, 2013, 12:35:34 PM »
The St Louis Microfest competition (http://www.stlbrews.org/competition/lift_for_life/index.asp) has a Brewhemoth conical fermenter as the BOS prize. Feel like judging? One lucky judge will walk away with a Penrose Kettle!

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Equipment and Software / The Brewhemoth is headed to Philly
« on: January 29, 2013, 03:00:52 PM »
Its official, the Brewhemoth is headed to Philly. Please stop by our booth, see our product, hopefully chilling and pressure demos will be going on. Hope to see you there!

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Events / NHC 2013 questions
« on: December 08, 2012, 08:12:26 AM »
Have never been to one of these, a few questions, are there vendor booths? If there are, who does one talk to to get one? The Brewhemoth would like to attend.

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The Pub / Any hunters here?
« on: November 16, 2012, 04:12:59 PM »
My deer season ended yesterday with a 205 pound 8 point whitetail buck. Anyone else do any good. Brewing Big Buck Old Ale tomorrow!

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Homebrew Competitions / Stainless Steel Conical as BOS
« on: September 20, 2012, 10:29:49 AM »
Hoppy Halloween is giving a Brewhemoth Tri-clamp Conical Fermenter away as the BOS prize. WOOHOO!!!!

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Ingredients / African Beer
« on: June 15, 2012, 04:45:05 AM »
I've been asked to brew some "African" style beers for my church.I'm looking for some malted sorghum and any herbs that might have been used. Recipes are also appreciated. Thanks!

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Yeast and Fermentation / Isenglass
« on: April 23, 2012, 03:30:49 PM »
Will adding Isenglass effect the vitality of the yeast harvested after?

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Homebrew Competitions / NHC details
« on: January 16, 2012, 05:26:20 PM »
Any news on the TBD location? When are the rules coming out? How many bottles per round? Pick your location?

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Ingredients / Dry Hop Temp
« on: October 07, 2011, 03:17:24 AM »
What would be the ideal temp to dry hop an APA? Currently I have it at 38 degrees with 11 psi of CO2 on it in my conical, hoping to carbonate at the same time. What temp would you pick?

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Yeast and Fermentation / Would you use it?
« on: September 06, 2011, 03:17:20 AM »
Saturday morning I run down to the local LHBS to get some Wyeast 1968. They were out, grabbed two pouches of 1028 instead, suddenly decided to do a ten gallon batch of bitter, OG 1.034.Smacked both packs, do my honey-do's, two hours later start the mash. A five hours later, chilling the wort and neither bag has started to swell. Run up to a different LHBS, pick up some DME and a couple packs of S04 (insurance). Put the wort in the conical, set the temp controller, mixed up the DME (1/2 gallon starter OG 1035), added plenty of O2 and the two pouches of 1028. Sunday morning nothing going on in the starter, checked the gravity, no change. Pitched the S04. Monday, the starter started bubbling, this morning its starting to clear. Question is, should I save the 1028 yeast for a future batch, or pitch it?

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