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Topics - natebriscoe

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General Homebrew Discussion / Light American Lager guidelines
« on: February 19, 2015, 08:45:27 PM »
I was wondering how everyone (especially bjcp judges) felt about a touch of sulfer in an Lt Am lager? Personally I like a little sulfur in most lagers, but the bjcp guidelines don't really say good or bad.

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All Grain Brewing / Lager color adjustment
« on: August 10, 2014, 08:27:37 AM »
Does anyone out there that uses dehusked roast malt for coloring in lagers feel to much roast comes through in the final product? I have done several  batches using 1oz or 2oz at the most and the roast is very clear in the finished product, even after some aging.

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All Grain Brewing / Mineral adjustment after fermentation
« on: May 21, 2014, 08:36:37 PM »
Has anyone played around with adding gypsum or cacl post fermentation to adjust a beers perception?

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General Homebrew Discussion / Fining vs not Fining
« on: February 02, 2014, 07:52:11 AM »
Does any feel that the flavor losses due to fining may be the same losses as letting it clear over time? Or are they pulling out more.

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Yeast and Fermentation / 3711 tips and tricks
« on: January 23, 2014, 03:01:04 PM »
There a lot of saisons being made out there and 3711 seems to be a pretty popular yeast. How does everyone like to manipulat 3711? To get what flavors?

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All Grain Brewing / Single malt and high mash temp
« on: November 27, 2013, 11:47:43 AM »
I was looking for some feedback on using a base malt only and mashing at say 158f while using cal ale yeast. All the calculators say it should finish at 1.020-22. In my experience mashing at 156f, the lowest i can get the fg is 1.018. All of this is because i look at a recipe from a commercial brewery that is 90% base and 10% caramel and mashes at 158f, with cal ale yeast and getting to 1.016 fg. which i can't get to. Any thoughts?

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Ingredients / Centennial Fruit loop beers
« on: November 22, 2013, 09:53:47 AM »
Has anybody figured out how to use centennial and not have taste of fruit loops (excluding bittering)? I like a lot of commercial beers that use a lot of centennial and don't get much if any fruit loop flavors.

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