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Topics - brianbgarber

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Beer Recipes / Nov/Dec 2010 Barleywine recipes
« on: October 22, 2013, 09:26:22 AM »
Has anyone tried any of Mr. Strong's Barleywine recipes in his Nov/Dec 2010 "All About Barleywines" article? I was debating between the American Barleywine and the Hybrid Barleywine recipes.

There is also a Belgian barleywine recipe, but I've narrowed it down to the two listed above.

I've never brewed a barleywine before, so I'd appreciate any insight or feedback on these recipes!

Thanks,
Brian

2
General Homebrew Discussion / Clear Weizen beer?
« on: August 05, 2011, 11:30:58 AM »
Not sure why, but it seems like my weizen beers always turn out clear. Here are the details...

Wheat- Dingemans,  5 lb
Lager Malt-6 Row Briess,  5 lb
Saaz-Pellet, 0.25 oz, 120 min
Perle-Pellet, 0.4 oz, 30 min
Weihenstephan-3068

Step mash, 133° for 15 min, direct heat to 148° for 20 minutes, finally direct heat up to 155° for 30 minutes. o.g. 1.048, no filtering. After ~ a month or so in the keg, I get perfectly a clear weizen pour, and not much head retention either. Serving temp is about 45°, and I hand wash my beer glasses.

I thought weizens were supposed to be a bit cloudy!!! Thoughts?

Thanks!
Brian



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