Kudo's to the Philadelphia crew for an excellent conference. After the recipe and ingredient commentary by Sean Paxton I was prepared for an outstanding meal. To my and my foodie groups disappointment the Stromboli could have been better described as a pretzel with the pork inside grossly overcooked. It was a shame that the chef's ideas were so poorly executed, not typical of a Marrriot . Anybody have a great meal? I hope so.