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Topics - brewmeistergi

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Events / NHC Awards Dinner
« on: July 01, 2013, 09:53:11 PM »
Kudo's to the Philadelphia crew for an excellent conference.  After the recipe and ingredient commentary by Sean Paxton I was prepared for an outstanding meal.  To my and my foodie groups disappointment the Stromboli could have been better described as a pretzel with the pork inside grossly overcooked.  It was a shame that the chef's ideas were so poorly executed, not typical of a Marrriot .  Anybody have a great meal?  I hope so.

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