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Topics - mcymatt

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Extract/Partial Mash Brewing / Extract brew chill haze issues
« on: March 27, 2010, 04:01:46 PM »
I'm a partial volume stovetop extract brewer with just three batches under my belt (on my own equipment anyway). I've noticed significant chill haze in the beers I've produced so far. The beers are a normal unfiltered cloudiness during bottling, but chilling these beers (a hoppy red ale and an IPA) results in significantly increased cloudiness, even though the yeast bed is left behind in the bottle. Is chill haze a common problem not to be worried about or is there some simple solution I'm not aware of?

Thanks everyone.

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