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Topics - thomasben

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Kegging and Bottling / Problems serving beer!! Help needed!
« on: April 19, 2013, 01:07:35 AM »
Hey everyone. I'm honestly baffled I can't figure this out on my own but here it goes. This is a nitro problem. I kegged my special bitter and hit it with 4psi just to give it around 1 volume of co2. After that I connected my beer gas(75% nitro, 25% co2) and hit it with 25psi. After a couple weeks I go to pour a pint and it comes blasting out. Waaaaay too fast. I have no guesses after playing around with it the last week. Any help would be great.

Stout faucet has all pieces in it too btw.

General Homebrew Discussion / Stout faucets
« on: March 18, 2013, 06:18:11 PM »
Need some help. I'm buying a stout faucet and I would prefer stainless as my whole system top to bottom is stainless. I'm a bit overwhelmed with all the choices...anyone have any suggestions...there is one for 33$ on but its chrome plated.

Micromatic sells a stainless but it has a plastic spout...any suggestions?

Kegging and Bottling / Best nitro set up
« on: February 17, 2013, 06:14:07 AM »
Looking for all the prods, Anyone got a great link to a sweet deal? Need the reg, stout faucet, tank etc..

Beer Recipes / First lager!!
« on: November 27, 2012, 08:34:41 PM »
Any ideas on what a good first lager would be? Maybe thinking helles or bock or maybe Oktoberfest.

Any tips would be highly appreciated. I also should add I have a temperature controlled vessel. 

Going Pro / Brewers guild...
« on: November 24, 2012, 07:01:10 PM »
Anyone ever gone through this program..?
I'm slightly interested on any details anyone has for me? Thanks guys

Kegging and Bottling / Out of ideas.
« on: November 21, 2012, 03:30:44 AM »
So I just got a new tap rite regulator hooked it up tested for leaks. Nothing at all. Problem is this...if I out my ear up really close to the regulator I can hear the tank running gas still. Even minutes later.  Sounds like a tiny leak but I'm positive its not. Anyone ever heard of this before?

Yeast and Fermentation / How hot for 3711
« on: November 19, 2012, 05:14:35 AM »
Used this yeast a couple times at 67-72 ish. Its french  saison 3711 btw.
was curious as to how many people have gotten to the upper 70's with this and what flavors were produced?

Kegging and Bottling / Which regulator?
« on: November 09, 2012, 02:20:52 AM »
I need a new one,  what do you guys use?
there are just so many to choose from.

All Grain Brewing / Double decoction
« on: November 06, 2012, 05:50:22 AM »
Did a Bavarian heff this weekend with wyeast 3638. Holy cow this yeast is a madman.

Did a double decoction with around 78% efficiency.  This yeast within an hr was already pretty active and within 24 hrs the krausen is easily a foot high...I have 6.5 and 7 gallon carboys and I had to attach a blowoff tube today. I hit it with 60 seconds of pure o2 and made a healthy starter too. Started at 66 and it's jumped a few degrees but im hoping for a nice banana, clove and spice flavor!! Anyways just thought I'd update!

Yeast and Fermentation / Pellicle?!
« on: October 29, 2012, 09:00:14 PM »
Typically in wild beers when does the Pellicle form?

Beer Recipes / Banana bread oatmeal stout
« on: October 20, 2012, 05:50:37 PM »
Anyone done one? How much banana did you use?

All Grain Brewing / Oyster stout
« on: October 19, 2012, 09:52:23 PM »
Any suggestions would be appreciated. Wondering different ratios and methods y'all used when you brewed this. Thanks guys!

All Grain Brewing / Mashtun's give me problems
« on: October 14, 2012, 08:00:08 AM »
We got a leak coming from the front of the cooler

You can't see the leak but it seeps right at the base of the silver washer.

The inside looks good

Ingredients / Where to get cherries?
« on: September 30, 2012, 11:08:37 PM »
Where do you guys get tart cherries for flanders ales?

All Grain Brewing / Last three batches terrible
« on: September 30, 2012, 07:37:30 PM »
Been brewing for a couple years now,  all grain. Last three batches have had this off flavor I can't really explain. Its almost like an alcoholic flavor but also taste like metal. Beer is fermenting in a fermentation chamber I control all the temps etc....esb, Belgian pale, and rye saison...they all have the same off flavor. Im about to give up I have no idea whats causing this flavor. Any suggestions?

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