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Topics - fattony

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Extract/Partial Mash Brewing / First Batch
« on: August 20, 2012, 01:08:05 PM »
Hello all,

Well I brewed my first batch and I do not have high hopes for it, quite a few mistakes.  I cannot wait to get it into bottles so that I can start the next batch.  I do have one question though.  How does one remove the malt aroma out of the house?  When I leave and come back, it hits me hard.  Personally, I like the smell but my wife has other opinions.


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