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Topics - bphad

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I brewed up a clone of Deschutes Chainbreaker and want to put it in a local BJCP comp.

Was debating between 23A. Specialty Beer or 16E. Belgian Specialty Ale.

Any advice from experienced BJCP folks is appreciated.

I also know what you put in the "Special Ingredient/Classic Style" section is important
Here is what I have so far

"White IPA Attempt at creating a beer similar in style to Descheutes Chainbreaker.
White beer hopped to 56 IBU with Cascade and Centennial."

Thanks!
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