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Topics - chrisl

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Beer Recipes / Prohibition Ale
« on: May 28, 2010, 09:52:41 AM »
Do any of you have any good recipes for a prohibition style ale with a large percentage of corn?

Here is something I just made up in my head and am getting the ingredients next week to brew and try out.

Grain/Extract/Sugar
% Amount Name Origin Potential Color - SRM

60.9% 7.00 lbs. Lager Malt(6-row) Canada 1.031 1
26.1% 3.00 lbs. Flaked Corn (Maize) America 1.040 1
13.0% 1.50 lbs. Honey 1.042 0

Potential represented as SG per pound per gallon.
Hops.  Amount Name Form Alpha IBU Boil Time

0.50 oz. Summit Whole 16.50 34.7 60 min.
1.00 oz. Cascade Whole 5.75 8.1 20 min.
1.00 oz. Cascade Whole 5.75 0.0 Dry Hopping.

Yeast
WYeast 1056 Amercan Ale/Chico

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