I've been working on brewing an Apricot Wheat along the lines of a Pyramid or the one from Ottos is State College, PA. I've tried with pureed frozen apricots and the alcohol based flavoring that comes in the small 4 oz. bottles. Both of these have come out fine but not exactly what I'm looking for. I was told on a tour of Ottos that they use an apricot flavored syrup that they add to secondary(rumor is Pyramid does the same) but they wouldn't go into much more detail. I've done some googling looking for something like a flavored high fructose corn syrup but have come up short. Does anyone have an idea on what type of syrup they may be using and where to buy it?