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Topics - wpshadowens

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1
General Homebrew Discussion / 2010 NHC Speaker Presentations
« on: July 03, 2010, 11:08:58 AM »
Sorry if this has been already asked but does anyone know when this year's NHC speaker presentations will be posted on the AHA website?

Thanks,
Bill

2
Beer Recipes / Black Rye IPA
« on: May 14, 2010, 08:57:23 AM »
With Black IPA's seemingly being all the rage right now, has anyone tried to do a Black Rye IPA? This is what I am thinking about brewing tomorrow and would appreciate any feedback I can get. My concern is if the Rye Malt is going to muddy it up too much.

10 lbs Maris Otter  66.67 %
3 lbs Rye Malt 20.00 %
8.0 oz Caramel Munich 60L 3.33 %
4.0 oz Carafa Special III 1.67 %
4.0 oz Pale Choclate 1.67 %
0.75 oz Millennium [15.00 %] (60 min) 31.3 IBU
0.75 oz Chinook [13.00 %] (60 min) 27.2 IBU
0.50 oz Amarillo (Leaf) [9.30 %] (15 min) 6.4 IBU
0.50 oz Chinook [13.00 %] (10 min) 6.6 IBU
0.50 oz Centennial [9.00 %] (5 min) 2.5 IBU
0.50 oz Amarillo (Leaf) [9.30 %] (0 min) 
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 
1 lbs Corn Sugar (Dextrose) 6.67 %
1 Pkgs Wyeast Rogue Pacman Yeast-Ale

Est Original Gravity: 1.074 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 7.31 %
Bitterness: 74.0 IBU
Est Color: 21.6 SRM

5 Gallon recipe, Batch Sparge, 65% efficiency, Single infusion mash @ 154 degree
90 min. boil

Thanks,
Bill

3
Events / NHC Pre-Conference Events
« on: February 10, 2010, 10:35:06 AM »
Does anyone know what the organizers have in mind for this year's pre-conference events?

Thanks,
Bill

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