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Topics - Der Wütend Bierbrauer

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General Homebrew Discussion / Fermentation Temperatures
« on: November 17, 2012, 11:57:01 PM »
Hello everybody, I'm a new homebrewer.  I have a quick question that I hope somebody will help me with.

I brewed a batch of beer on Nov. 4th, and it still hasn't bubbled and foamed up out of the top of the carboy.  I just realized today that the brew is supposed to ferment around 68 degrees, and the average temperature where it's been fermenting is around 50 degrees or so.  Is this batch ruined?  If I move it to a warmer temperature will it still foam up, or is it too late?  Any advice would be greatly appreciated.  Thanks!

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