I brewed an extract Saison recipe with both Pils and Wheat ME. I fermented using a mix of 3711 and WL Saison 2. I was planning to transfer about 3 gallons of this batch into secondary with the Yeast Bay Brett Amalgamation and peaches. My question is if I should add the fruit at the beginning when I pitch the brett and let the brett work on it? Normally this would be fairly simple with a fruited beer and sac but since Brett takes time just wondered if that is still fine to have that extended stay on fruit.