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Topics - rupert

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Other Fermentables / Fruit Uses Post Fermentation
« on: September 07, 2010, 08:18:06 PM »
I am getting ready to rack my first fruit mead off of the fruit that has been sitting in the fermenter over the last 3 weeks or so. Is there any value in attempting to use the fruit post fermentation or should I just dump it?

I assume that besides the mead picking up fruit flavors, the fruit has picked up some mead flavors. Has anyone used their fruit to eat or make a drink out of after fermentation?

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