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Topics - bierview

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1
Yeast and Fermentation / Nottingham dry yeast
« on: May 22, 2015, 05:49:32 AM »
Only used this yeast in my bottling bucket for high gravity Belgians. Never used this in my primary fermentor.  Any recipe ideas?

Thanks

BV

2
Yeast and Fermentation / Lagering advantage
« on: May 20, 2015, 08:23:16 AM »
Does there come a point when lagering becomes ineffective? I have five gallons at 32 degrees for three months now. Is there any benefit to leaving it in the fridge longer?

3
Ingredients / hop shot
« on: May 12, 2015, 01:12:31 PM »
Hop Shot seems to be in some recipes for IPA's. Northern Brewer would not disclose what hops are used in this resin. Anyone happen to know?

BV

4
All Grain Brewing / American Beauty
« on: March 28, 2015, 01:36:19 PM »
Looking to brew as close to this dogfishhead IPA as possible.  Any ingredient ideas out there?

BV

5
Yeast and Fermentation / Lagering
« on: March 11, 2015, 12:47:43 PM »
I brewed two 5 gal batches of a lager using wyeast 2278. They were in primary for 14 days between 45 and 52 degrees. Batch #1 has been in secondary for 37 days between 34 and 44 degrees. Batch two has been in secondary for 9 days at the same 34-44 degrees. Today the weather is getting warmer here in the NE and today both batches are up to 52 degrees with the weather forecast for more warm air. Do I need to bottle these brews asap or have the previous cold temps already done their thing.


Thanks
BV

6
Yeast and Fermentation / wyeast 2278
« on: January 27, 2015, 12:30:53 PM »
is 48 degrees too cold for this strain?

Thanks

BV

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