Look at the amount of trub. I know it doesn't look like much but its been fermenting for a week untouched and the bottom 4 inches of the carboy is this weird color. I've never had that much sediment at the bottom before. Its a blue moon clone partial with rice hulls and oats. I had them in a grain bag and the grain bag had no holes and was brand new. I put a tsp of coriander and 2 tbsp of sweet orange peel but I don't think either one of those ingredients has anything to do with this.